Greek-Style Grilled Lamb Chops
These Greek-style grilled lamb chops, seasoned with a simple herb and lemon marinade, grill up grassy, sweet, and tender.
Ingredients
- 6 tablespoons extra-virgin olive oil
- 6 tablespoons extra-virgin olive oil
- 1/4 cup fresh lemon juice, divided, plus lemon wedges for serving
- tablespoon dried oregano, divided
- 1 tablespoon kosher salt, divided
Instructions
- Whisk together garlic cloves, 1/4 cup olive oil, 3 tablespoons lemon juice, 2 teaspoons dried oregano, 2 teaspoons salt, 1/2 teaspoon red pepper, and 1/2 teaspoon black pepper in a small bowl until combined.
